Andrea Jourdan has written and published over 100 cookbooks. She is a much sought-after writer for all kinds of food topics because of her extended knowledge of the food business and food products.
Andrea’s mission is to show the public how simple and enjoyable cooking can be.
INTERNATIONAL AWARDS AND NOMINATIONS
- Spoom, desserts envoûtants! (Spoom, Mesmerizing Desserts!) won Best Cookbook Photography (Canada-French) award at the Paris event of the Gourmand World Awards in 2012
- Le Garde-Manger d’Andrea (Andrea’s Pantry) won Best Easy Recipes (Canada-French) award at the Gourmand World Awards in 2015
- Recevoir toute l’année (Hosting Guests All Year Round) won Best Entertaining Cookbook (Canada-French) award at the Gourmand World Awards in 2015
- Irrésistible érable, une histoire d’amour en 100 recettes (Irresistible Maple, a love story through 100 recipes), finalist at Taste Canada Awards 2016
- Le Garde-Manger d’Andrea (Andrea’s Pantry), finalist at Taste Canada Awards 2015
Andrea has also translated cookbooks from English to French, from French to English and from Italian to English.
She has also ghost-written cookbooks for other chefs and participated in groups of chefs doing cookbooks together such as:
100 personnalités 100 recettes (100 celebrities, 100 recipes) with famous Canadian people such as Celine Dion, Prime Ministers, other famous people
Unis pour le Guatemala (Together for Guatemala), a collective work to help Canadian students build villages in Guatemala (Andrea Jourdan, principal guest chef)
